\n King Prawn Tandoori Masala (Lunch)\n Marinated king prawns, broiled in the clay oven, simmered in a fresh tomato base \r\ncreamy sauce and fenugreek.\n
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$7.95
\n Fish Curry (Lunch)\n Lightly spiced mahi-mahi cooked with ground spices and herbs in a curry sauce.\n
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$7.95
\n Fish Bhuna (Lunch)\n Well spiced mahi-mahi cooked with ground spices, tomatoes, bell peppers, fresh herbs in a thick curry sauce.\n
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$7.95
\n Fish Madras (Lunch)\n Broiled mahi-mahi cooked with fresh tomatoes and serrano chillis.\n
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$7.95
\n Fish Vindaloo (Lunch)\n Broiled mahi-mahi cooked with bite sized potatoes and a touch of fresh lemon juice in a hot curry sauce.\n
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$7.95
\n Fish Tikka Masala (Lunch)\n Broiled mahi-mahi cooked in a fresh tomato based creamy sauce, fenugreek, herbs and spices.\n
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$7.95
\n Fish Korma (Lunch)\n Broiled mahi-mahi cooked with saffron, almond-cashew paste and feugreek in an oinion based creamy sauce.\n
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Vaishnav Bhojan (Vegetarian Delights)
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$6.50
\n Mixed Vegetable Curry (Lunch)\n Fresh broccoli and cauliflower florets, carrots, green items, cooked in a curry sauce.\n
\n Saag Aloo or Saag Makai (Lunch)\n Bite size potatoes or fresh corn kernels cooked with fresh spinach, ginger and ground spices.\n
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$6.50
\n Saag Paneer or Saag Tofu (Lunch)\n Homemade cheese or tofu cubes and fresh spinach, sauteed with onions, ginger, garlic and fresh herbs.\n
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$6.50
\n Bhindi Masala (Lunch)\n Flesh okra spiced, sauteed with onions, tomatoes and spices.\n
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$6.50
\n Channa Masala (Lunch)\n Garbanzo beans spiced with fresh ginger and served in a a curry sauce.\n
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$6.50
\n Mushroom Bhajee (Lunch)\n Fresh baby mushrooms cooked with fresh herbs in a curry sauce.\n
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$6.50
\n Eggplant Bharta (Lunch)\n Baked eggplant sauteed with onions, cumin, fresh tomatoes, herbs and spices.\n
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$6.50
\n Aloo Matar (Lunch)\n Garden green peas cooked with potatoes, cooked in a mild spiced curry.\n
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$6.50
\n Matar Paneer (Lunch)\n Fresh garden peas and homemade cheese cubes cooked in a curry sauce.\n
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$6.50
\n Dal Tarka (Lunch)\n Yellow lentils cooked with red onions, roasted cumin and garlic.\n
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$6.50
\n Dal Makhani (Lunch)\n Simmered black lentils sauteed with onions, tomatoes, ginger and garlic.\n
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$6.50
\n Paneer Korma (Lunch)\n Homemade cheese cubes cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.\n
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$6.50
\n Vegetable Korma (Lunch)\n Fresh brocolli, califlower, carrots, green beans, cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.\n
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$6.50
\n Malai Kofta (Lunch)\n Assorted fresh vegetables and grated home made cheese dumplings cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.\n