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Food Delivery » Los Angeles » Pizza » Prizzi`s Piazza
Dinner Menu
Menu Hours: 5:00 PM to 10:20 PM Currently Not Available
Menu Hours: 11:30 AM to 3:30 PM Currently Not Available
Menu Hours: Currently Not Available
Dinner Menu
$6.00
Mamma's Minestrone
Our homemade creation consisting of the freshest organic vegetables, a
melange of tender country beans and imported sausages for a thoroughly
savory starter.
$7.00
Mozzarella Fritti
Four pieces of fresh wisconsin mozzarella are rolled in our special batter
and
deep fried in olive oil, served with prizzi's own marinara sauce.
$8.00
The Prizzi`s Wedge
A generous wedged portion of iceberg lettuce, marinated red onions, halved
grape tomatoes, covered in our house made blue cheese dressing with blue
cheese crumbles and fresh black pepper.
$6.00 / $10.00
Cesare Insalate
Hand torn romaine lettuce tossed with homemade croutons, parmigiano and
authentic cesare dressing.
$9.50
Prosciutto e Meloni
Seasonal melon served with thin slices of prosciutto and buffalo
mozzarella.
$6.00 / $10.00
Verde Mista Insalate
Organic baby greens, roasted red and yellow peppers and parmigiano
cheese in a lemon balsamic vinaigrette.
$12.00
Calamari a Due Maniere
Calamari two ways; your choice: sauteed with extra virgin olive oil, garlic,
basil
and lemon or fried in a special batter and served with marinara sauce.
$13.00
Prizzi`s Antipasto
A daily selection of meats, cheeses and marinated vegetables, garnished with
capers, fresh basil and served with extra virgin olive oil and balsamic vinegar.
$12.00
Caprese e Endivia Insalate
Buffalo mozzarella, roma tomatoes, endive, basil and garlic on a bed of
organic
greens.
$13.00
Cozze or Vongole e Pomodoro
Your choice of mussels or clams sauteed in white wine, garlic, tomatoes, basil and extra virgin
olive oil.
$13.00
Carpaccio Di Tonno or Bistecca
Ahi tuna sashimi or filet mignon of beef sliced paper thin toppedwith
ribbons of
arugula and radicchio, capers, onions, extra virgin olive oil, mustard-garlic-
anchovy dressing.
$15.00
Chopped Chef Insalate 
Romaine lettuce tossed with chef's selection of deli meats and cheeses,
breaded chicken, tomatoes, red onion, mushroom and black olives in a lemon
balsamic dressing.
$16.00
Insalata Burrata, Buffalo Mozzarella and Perlini y Prosciutto
Thin slices of prosciutto are paired with fresh homemade burrata cheese,
drizzled with white truffle oil and garnished with roasted garlic. We also
add buffalo mozzarella and perlini (little balls of fresh buffalo mozzarella)
to this true Italian delicacy.
$17.00
Spinaci, Gamberi e Pancetta Insalate
Organic baby spinach tossed with extra virgin olive oil and topped with
large shrimp wrapped in pancetta (Italian ham) and sauteed in an orange
reduction sauce all resting on a plate of balsamic reduction dressing.
$16.00 / $22.00
Pesto Affumicato Pizza
Organic basil pesto, smoked mozzarella, oven roasted tomatoes and
parmigiano.
$15.00 / $21.00
Margherita Pizza
Roma tomatoes, buffalo mozzarella, reggiano parmigiano and fresh basil. No
sauce.
$18.00 / $24.00
Quattro Formaggio (White Pizza)
Reggiano parmesan, peccorino romano, buffalo mozzarella and fontina
cheeses. No sauce.
$17.00 / $23.00
Tre Funghi e Cipolla Pizza
Sauteed porcini, portobello and champignon mushrooms, caramelized onions,
garlic, parsley and mozzarella cheese.
$15.00 / $21.00
Carnivore Pizza
Pepperoni, ground Italian sausage and ground beef on a thin crust pizza.
$15.00 / $21.00
Vegetarian Pizza 
Mushrooms, onions, bell peppers and black olives on a thin crust pizza.
$25.00
Chicago Style Sicilian Deep Dish Meat Lover's Pizza Pie 
A deep dish delight layered from the bottom up. We start with cheese
and add
ground beef, Italian sausage and pepperoni, finishing with the sauce.
$24.00
Chicago Style Sicilian Deep Dish Vegetarian Delight Pizza Pie
A deep dish delight layered from the bottom up. We start with cheese
and add
eggplant, mushrooms, onions, finishing with the sauce and fresh garlic.
$12.00
Capellini Pomodoro e Basilico
Capellini sauteed with extra virgin olive oil, Roma tomatoes, herbs, fresh garlic
basil and reggiano parmigiano.
$15.00
Linguine Pesto
Organic basil, extra virgin olive oil, pine nuts, garlic, pecorino romano and
reggiano parmigiano over linguine.
$16.00
Aglio Olio Pasta
Fresh organic arugula, sauteed shallots, and grilled domestic mushrooms -
all blended with extra virgin olive oil, sea salt and pepper - and placed atop
al dente style angel hair pasta, topped off with a generous portion of
pecorino romano cheese.
$16.00
Fettuccini Carbonara
Fettuccini in a cream sauce with sweet young peas, sauteed pancetta, fresh
garlic, onions and reggiano.
$16.00
Ravioli Quattro Formaggio
Ravioli stuffed with four cheeses and served in a traditional Italian ragu.
$16.00
Ravioli Di Zucca
Ravioli stuffed with butternut squash and pumpkin topped with roasted
peppers, baby spinach and romano cheese in a light cream sauce.
$16.00
Mezzo Mezzo
Your choice of spaghetti, angel hair, fettuccini, linguini or penne combined
with your choice of alfredo, bolognese, vodka pink or spicy marinara.
$16.00
Papardelle Al Ragu
Thick ribbon pasta in a light meat sauce with roasted red and yellow peppers,
mushrooms and onions, topped with grated reggiano parmigiano.
$17.00
Spaghetti e Polpetti
Spaghetti with marinara sauce and three large meatballs topped with peccorino
romano cheese.
$17.00
Penne e Funghi Arrabiatta
Penne sauteed with pancetta (Italian bacon), fresh tomatoes, garlic, porcini
mushrooms, onions, crushed red pepper chiles and peccorino cheese.
$18.00
Gnocchi Sorrentino
Potato gnocchi tossed with pancetta (Italian bacon), peas, perlini mozzarella
sauteed with e-v olive oil, Roma tomatoes, herbs, garlic, basil and reggiano
parmigiano.
$18.00
Angel Hair Porcini
Angel hair tossed with sun dried tomatoes and porcini mushrooms in a cream
sauce topped with peccorino romano cheese.
$18.00
Ravioloni Con Funghi
Four jumbo wild mushroom ravioli, prepared in our signature light cream sauce
with grilled sliced portobello, porcini and champignon mushrooms.
$20.00
Capra Con Gamberi
A mildly sweet and spicy goat cheese cream sauce with four large shrimp, sun
driedtomatoes and basil served over angel hair.
$25.00
Salmon Alla Griglia
Atlantic salmon lightly seasoned with e-v olive oil and garlic, then grilled to
perfection. Served with vegetables and a spinach salad tossed with pine
nuts and sun-dried tomatoes and topped with roasted peppers and goat
cheese served with our lemon balsamic vinaigrette. Delicious and healthy.
$33.00
Bistecca Alla Griglia
This 10 oz. Filet has earned its own reputation with our clientele.
Charbroiled on a hard wood fire, then sauteed in a marsala wine reduction
sauce with fresh, wild and domestic mushrooms or topped with a
gorgonzola cream sauce and served with garlic parmesan fries, spinaci or
veggies.
$12.00
Melanzane Alla Parmigiana
Eggplant grilled and layered with three cheeses in homemade tomato sauce.
$17.00
Petti Di Pollo Alla Parmigiana
Lightly breaded chicken breast fried then topped with marinara sauce and three
cheeses.
$17.00
Petti Di Pollo Alla Picatta
Medallions of chicken, lemon slices, capers sauteed in extra virgin olive oil,
white wine, butter and lemon juice.
$17.00
Petti Di Pollo Alla Marsala
Medallions of chicken sauteed in a marsala wine reduction sauce with fresh
mushrooms and sun dried tomatoes.
$17.00
Lasagna Prizzi's
New york Italian favorite with mild Italian sausage, ground beef, ricotta and
three cheeses.
$17.00
Al Forno
Boneless and skinless fire grilled chicken sauteed with champignons
(domestic
mushrooms) and sweet onions, then tossed in a fresh pink marinara sauce
topped with a sprinkling of rich mozzarella cheese and baked to perfection.
$18.00
Pesce e Pesce
Blackened tilapia filet sauteed in a fresh squeezed orange juice and triple sec
reduction sauce or grilled and served with lemon wedges.
$23.00
Salmone Picatta
Fresh atlantic salmon is beautifully pan seared, then finished in a white wine,
shallot, lemon, butter and caper reduction sauce. Served with veggies.
$24.00
Sesame Salmone
Fresh atlantic salmon is beautifully pan seared, coated with black and white
sesame seeds and then topped with a light and creamy romano and
parmesan cheese garlic sauce enhanced with fresh dill and served with
veggies.
$25.00
Frutti Di Mare
Shrimp, mussels, clams, calamari, ahi tuna and talapia are sauteed in a light
and spicy tomatoe sauce over a small nest of black linguine. It's great to share
as an appetizer for two.
$6.00
Garlic Parmesan Fries
French fries lightly fried twice and tossed with garlic, parsley and parmigiano.
$6.00
Brownie Con Panna
Warm brownie topped with a thin layer of nutella (chocolate hazelnut), two
small scoops of crema gelato and whipped cream.
$6.00
S'Mores
Hershey's milk chocolate and toasted marshmallows melted between two honey
maid graham crackers and warmed in our pizza oven until the chocolate is
oozing all over the plate!
$6.00
Gelato Del Giorno e Biscotti Di Mandorle
Authentic Italian crema (vanilla), chocolate, coconut.
$6.00
Zeppoli
A famous sicilian dessert. Our dough is freshly cut and shaped into odd sizes
and deep fried, creating a warm, light puffed pastry, then dusted with
powdered sugar and topped with chocolate sauce.
$4.75
Republic of Tea - Iced Tea's (500 Ml)
Republic darjeerling, blackberry sage, passion fruit green tea, pomegranate
green tea, acai berry red tea and ginger peach (decaf).
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Lunch Menu
Prizzi`s Piazza
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