Mamma's MinestroneOur homemade creation consisting of the freshest organic vegetables, a
melange of tender country beans and imported sausages for a thoroughly
savory starter.
$7.00
Mozzarella FrittiFour pieces of fresh wisconsin mozzarella are rolled in our special batter
and
deep fried in olive oil, served with prizzi's own marinara sauce.
$8.00
The Prizzi`s WedgeA generous wedged portion of iceberg lettuce, marinated red onions, halved
grape tomatoes, covered in our house made blue cheese dressing with blue
cheese crumbles and fresh black pepper.
$6.00 / $10.00
Cesare InsalateHand torn romaine lettuce tossed with homemade croutons, parmigiano and
authentic cesare dressing.
$9.50
Prosciutto e MeloniSeasonal melon served with thin slices of prosciutto and buffalo
mozzarella.
$6.00 / $10.00
Verde Mista InsalateOrganic baby greens, roasted red and yellow peppers and parmigiano
cheese in a lemon balsamic vinaigrette.
$12.00
Calamari a Due ManiereCalamari two ways; your choice: sauteed with extra virgin olive oil, garlic,
basil
and lemon or fried in a special batter and served with marinara sauce.
$13.00
Prizzi`s AntipastoA daily selection of meats, cheeses and marinated vegetables, garnished with
capers, fresh basil and served with extra virgin olive oil and balsamic vinegar.
$12.00
Caprese e Endivia InsalateBuffalo mozzarella, roma tomatoes, endive, basil and garlic on a bed of
organic
greens.
$13.00
Cozze or Vongole e PomodoroYour choice of mussels or clams sauteed in white wine, garlic, tomatoes, basil and extra virgin
olive oil.
$13.00
Carpaccio Di Tonno or BisteccaAhi tuna sashimi or filet mignon of beef sliced paper thin toppedwith
ribbons of
arugula and radicchio, capers, onions, extra virgin olive oil, mustard-garlic-
anchovy dressing.
$15.00
Chopped Chef InsalateRomaine lettuce tossed with chef's selection of deli meats and cheeses,
breaded chicken, tomatoes, red onion, mushroom and black olives in a lemon
balsamic dressing.
$16.00
Insalata Burrata, Buffalo Mozzarella and Perlini y ProsciuttoThin slices of prosciutto are paired with fresh homemade burrata cheese,
drizzled with white truffle oil and garnished with roasted garlic. We also
add buffalo mozzarella and perlini (little balls of fresh buffalo mozzarella)
to this true Italian delicacy.
$17.00
Spinaci, Gamberi e Pancetta InsalateOrganic baby spinach tossed with extra virgin olive oil and topped with
large shrimp wrapped in pancetta (Italian ham) and sauteed in an orange
reduction sauce all resting on a plate of balsamic reduction dressing.
Pizze
Unless specified, all our pizzas include: homemade tomato sauce and our own special blend of cheeses on a thin crust.
You may add the following in any of our primi piatti grilled chicken breast $ 5.00 or grilled shrimp (5) $ 6.00.
$12.00
Capellini Pomodoro e BasilicoCapellini sauteed with extra virgin olive oil, Roma tomatoes, herbs, fresh garlic
basil and reggiano parmigiano.
$15.00
Linguine PestoOrganic basil, extra virgin olive oil, pine nuts, garlic, pecorino romano and
reggiano parmigiano over linguine.
$16.00
Aglio Olio PastaFresh organic arugula, sauteed shallots, and grilled domestic mushrooms -
all blended with extra virgin olive oil, sea salt and pepper - and placed atop
al dente style angel hair pasta, topped off with a generous portion of
pecorino romano cheese.
$16.00
Fettuccini CarbonaraFettuccini in a cream sauce with sweet young peas, sauteed pancetta, fresh
garlic, onions and reggiano.
$16.00
Ravioli Quattro FormaggioRavioli stuffed with four cheeses and served in a traditional Italian ragu.
$16.00
Ravioli Di ZuccaRavioli stuffed with butternut squash and pumpkin topped with roasted
peppers, baby spinach and romano cheese in a light cream sauce.
$16.00
Mezzo MezzoYour choice of spaghetti, angel hair, fettuccini, linguini or penne combined
with your choice of alfredo, bolognese, vodka pink or spicy marinara.
$16.00
Papardelle Al RaguThick ribbon pasta in a light meat sauce with roasted red and yellow peppers,
mushrooms and onions, topped with grated reggiano parmigiano.
$17.00
Spaghetti e PolpettiSpaghetti with marinara sauce and three large meatballs topped with peccorino
romano cheese.
$17.00
Penne e Funghi ArrabiattaPenne sauteed with pancetta (Italian bacon), fresh tomatoes, garlic, porcini
mushrooms, onions, crushed red pepper chiles and peccorino cheese.
$18.00
Gnocchi SorrentinoPotato gnocchi tossed with pancetta (Italian bacon), peas, perlini mozzarella
sauteed with e-v olive oil, Roma tomatoes, herbs, garlic, basil and reggiano
parmigiano.
$18.00
Angel Hair PorciniAngel hair tossed with sun dried tomatoes and porcini mushrooms in a cream
sauce topped with peccorino romano cheese.
$18.00
Ravioloni Con FunghiFour jumbo wild mushroom ravioli, prepared in our signature light cream sauce
with grilled sliced portobello, porcini and champignon mushrooms.
$20.00
Capra Con GamberiA mildly sweet and spicy goat cheese cream sauce with four large shrimp, sun
driedtomatoes and basil served over angel hair.
Our Signature Entree`s
$25.00
Salmon Alla GrigliaAtlantic salmon lightly seasoned with e-v olive oil and garlic, then grilled to
perfection. Served with vegetables and a spinach salad tossed with pine
nuts and sun-dried tomatoes and topped with roasted peppers and goat
cheese served with our lemon balsamic vinaigrette. Delicious and healthy.
$33.00
Bistecca Alla Griglia This 10 oz. Filet has earned its own reputation with our clientele.
Charbroiled on a hard wood fire, then sauteed in a marsala wine reduction
sauce with fresh, wild and domestic mushrooms or topped with a
gorgonzola cream sauce and served with garlic parmesan fries, spinaci or
veggies.
Petti Di Pollo Alla PicattaMedallions of chicken, lemon slices, capers sauteed in extra virgin olive oil,
white wine, butter and lemon juice.
$17.00
Petti Di Pollo Alla MarsalaMedallions of chicken sauteed in a marsala wine reduction sauce with fresh
mushrooms and sun dried tomatoes.
$17.00
Lasagna Prizzi'sNew york Italian favorite with mild Italian sausage, ground beef, ricotta and
three cheeses.
$17.00
Al FornoBoneless and skinless fire grilled chicken sauteed with champignons
(domestic
mushrooms) and sweet onions, then tossed in a fresh pink marinara sauce
topped with a sprinkling of rich mozzarella cheese and baked to perfection.
$18.00
Pesce e PesceBlackened tilapia filet sauteed in a fresh squeezed orange juice and triple sec
reduction sauce or grilled and served with lemon wedges.
$23.00
Salmone PicattaFresh atlantic salmon is beautifully pan seared, then finished in a white wine,
shallot, lemon, butter and caper reduction sauce. Served with veggies.
$24.00
Sesame SalmoneFresh atlantic salmon is beautifully pan seared, coated with black and white
sesame seeds and then topped with a light and creamy romano and
parmesan cheese garlic sauce enhanced with fresh dill and served with
veggies.
$25.00
Frutti Di MareShrimp, mussels, clams, calamari, ahi tuna and talapia are sauteed in a light
and spicy tomatoe sauce over a small nest of black linguine. It's great to share
as an appetizer for two.
Contorni (Side Dishes)
$9.00
Polpetti3 meatballs served with marinara sauce and peccorino romano cheese.
Brownie Con PannaWarm brownie topped with a thin layer of nutella (chocolate hazelnut), two
small scoops of crema gelato and whipped cream.
$6.00
S'MoresHershey's milk chocolate and toasted marshmallows melted between two honey
maid graham crackers and warmed in our pizza oven until the chocolate is
oozing all over the plate!
ZeppoliA famous sicilian dessert. Our dough is freshly cut and shaped into odd sizes
and deep fried, creating a warm, light puffed pastry, then dusted with
powdered sugar and topped with chocolate sauce.
Republic of Tea - Iced Tea's (500 Ml)Republic darjeerling, blackberry sage, passion fruit green tea, pomegranate
green tea, acai berry red tea and ginger peach (decaf).